Chapter 236 abalone feast (5) compared to the first dish, "Abalone with wings" Diaochan preferred warm soup


    When she lowered her head to use the spoon, her soft black hair would leak from the root of her ear, covering the area from her neck to her cheek, and then her big bright eyes and straight nose would shake in front of Huang Xuan


    In front of everyone, Huang Xuan didn''t even dare to pull his hand


    His heart itched and he simply drank the soup angrily


    Zhang Xinyi looked at her son with a half-smile


    She had just seen huang xuan cutting abalone for ren ruo chan, but she did not make a sound


    Huang Qunsheng had to notice that his face had changed three times


    The hot" bao luo wan has a pot" is very delicious, which is also a common feature of seafood


    With the soft small abalone, it has a unique flavor


    For the chef, it is to wash away the taste residue left by the previous dish, so that they can taste the following dishes more easily


    Li Wenji quickly walked in with two waiters


    Huang Jindi ate happily


    His teeth were much better than those of the same age, so he could feel the smell and stickiness of abalone better


    Generally speaking, the older a person is, the weaker his sense of taste will be, but this does not mean that the elderly do not like food, but that there are fewer foods that can satisfy their gradually lighter tastes and stimulate their sense of taste


    Abalone was naturally one of them


    Huang Jindi put the spoon aside, waved and said," this is master li


    Your food is very good


    " This was already a high compliment from Huang Jindi


    Li Wenji smiled and thanked him," as long as you''re satisfied, shall we serve the next course now


    "" Okay, I can''t wait


    " When Huang Jindi said that, everyone laughed and the atmosphere at the table became more like a family dinner


    Li Wenji also smiled and stood beside Huang Jindi, motioning for the waiter to bring the plate up


    " This dish is'' braised abalone''


    It''s a classic abalone dish


    When deng gong tasted what my master made, he couldn''t stop praising it


    " As Li Wenji spoke, he lifted the huge lid with his own hands


    Two rows of abalone were placed neatly on the plate


    Each abalone was ripped off its'' fur''side, and its two sides were knife-shaped, deep red and shiny, like polished ingots, with a thin waist and a full belly


    Li Wenji said as he divided the plates


    " This dish is one of the current state banquet dishes


    Using oil (lard) as the bottom, stir-fry onion, ginger, garlic, soy sauce," milk" soup, asparagus, cooked ham, seasoning after boiling, and finally put abalone into the state banquet


    However, the abalone used in the state banquet is mostly small abalone, which is easy to taste


    But it doesn''t taste like abalone


    " He gestured to the waiter to give the abalone to everyone before tying his hands again


    " We are using the top three japanese Wangbao


    Since the abalone has already left a knife in the sun, the taste has already seeped into it


    This is the best way to burn the abalone, and it is also good for everyone to taste the tenderness and smoothness of the top quality of the Wangbao


    " Li Wenji said this, and then saw the eager Huang Ling, Huang Zhi, smiled and said:" this dish is peaceful, the child can eat it


    " The three boys almost cheered


    Huang Qunsheng frowned when the dishes were placed in front of everyone


    Although he worked in school, he could not be separated from his family circle


    He just hated it


    More specifically, he knew the price of a three-headed abalone


    If the four abalones were considered a lavish family feast, Huang Qunsheng was a little unhappy with the 12 three-headed abalones


    Of course, as a billionaire or more, Huang Qunsheng could afford to eat abalone for half a million yuan each - he was measuring the abalone on his plate by his standards-but for a father, especially a professor''s father, He did not really like his son to live an extremely luxurious material" sex" life


    However, as the owner of this room, Huang Qunsheng could not immediately criticize Huang Xuan, saying that his family banquet exceeded the specifications, or something else, which might make the guests unhappy


    However, when Huang Jindi heard the three-headed abalone, his face became serious


    Instead of tasting it first, he asked seriously," Xuan er, who gave you abalone


    " She pursed her lips and whispered," mom knows


    " It was hard to explain the problem on your own


    Zhang Xinyi was shocked


    She probably didn''t expect her son to" plot" her way into the mall


    She glared at Huang Xuan and said helplessly," huang xuan knows a few more


    This, a family with a long history


    " In fact, she certainly did not know whether the abalone was bought by huang xuan or by some so-called powerful person, who was sent by his friends who had never seen him before


    But in terms of consumption, she was completely different from Huang Qunsheng and Huang Jindi


    Zhang Xinyi believed that appropriate consumption was appropriate and justifiable - as for the appropriate degree, she usually measured it in proportion


    Therefore, on the top floor of the Sifang group, there would be a 300-square-meter office, a variety of office equipment including mahogany and rosewood, and a bentley that was eliminated to Huang Xuan in two years


    When it came to eating abalone, Zhang Xinyi just didn''t have time to collect two or three rare abalones


    For the real price of these abalones, if it was for a family dinner, eating three abalones worth millions of yuan was not cheap, but she could take it as her son''s filial piety


    In this way, mother of Huang and father of Huang''s mood was completely different


    In this way, zhang xinyi was half willing and half unwilling to help huang xuan


    Because it was a family banquet, Li Wenji had already walked to the other side of the hall


    Huang jindi frowned and said," although it was given by someone else


    " He said half a sentence, but he didn''t say it again


    If it had been before, Huang jindi didn''t even say that for a very simple reason


    If he said anything more, the disciples would make everyone unhappy, and the family banquet that his grandson had painstakingly prepared, It was a waste, just a meal


    Huang Jindi added," but this time, Xuan er has a heart


    " Huang Qunsheng also had to calm his face down


    It was huang jindi who started the fight


    He cut a piece of golden abalone with a thin knife, which was very hot and beautiful


    Everyone started to fight, and huang xuan ate a piece of abalone nervously


    He felt soft and slippery


    Compared to the abalone he had eaten before, he was more flexible, but the meat he chewed was more tender


    This is the role of a good soft heart


    Li wenji was standing in the distance


    Huang Xuan wanted to tell him that it was better not to have two heads, but judging from the current situation, unless he asked Lorraine for help, there was no chance


    Xiaodiao meimei was a little more proficient in cutting abalone with the back of the fork, parallel cutting


    Huang xuan moved to the right and whispered to her," how did you eat abalone before


    " The past here, of course, was before the year 200 a


    D


    Xiaodiao meimei glanced at the opposite side with the corner of her eyes, lowered her head, and whispered," if you are at home, use chopsticks to pick up and bite


    If there are guests, you can ask the cook to cut them first before tasting them


    "" Just bite with your teeth


    The teeth must be healed


    "" Not necessarily, but the abalone we eat is bigger than this


    " Xiaodiao said with ease


    She was ashamed


    While he was still smug about the three-headed abalone, a lady said," it''s too small


    " In an instant, Xiao Huang decided to let the two abalones sit on the table


    The braised abalone was characterized by its uniform taste and outstanding meat quality


    The three boys liked it the most, but they drank fresh apple juice and picked up the abalone with a fork


    Thanks to the three abalones, if they were six, they would have been wiped out in two


    Zhang Xinyi liked good food the most


    Although he usually ate little, he was definitely the master of the gluttony


    At this moment, he almost smiled


    In comparison, she ate much slower


    The men pretended to be reserved at the beginning, and in a short while, they began to gobble up the same food as the first one


    After huang xuan finished eating, Ruo Chan meimei just ate half of it


    He had to pour himself a glass of juice to drink


    At home, he was not qualified to drink


    About 20 minutes later, the ladies put down their knives and forks one by one


    By this time, the egg was already in the hall


    He quickly walked over two steps and said," before the next dish, please have a cup of tea


    " There was very little tea


    It was placed in three or two cups


    It was the best Longjing, but because it was not new tea, it was drained once


    After drinking it, it was already the" color" of the soup


    It was clear and bright


    In just three mouthfuls, he drank it completely


    The tea" liquid" was in his mouth, and his mouth was full of fragrance, fresh and refreshing


    The strong smell of abalone had been diluted, but by the time he wanted it again, the waiters had already gone far away


    Li Wenji also walked ove