<h2 ss="wp-block-heading">The Amazing son inw Chapter 3922</h2>


    Noticing the man’s Asian features, Rutgers inquired with interest, “Are you from China?”


    To this, the man replied, “No, I am Japanese.”


    Rutgers continued his line of questioning, “Do you find it troublesome to navigate the local area?”


    The man, with a serious demeanor, exined, “Before I immigrated to the United States, I spent many years conducting microbiological research and development in Japan. During that time, Japan was experiencing significant economic growth across various industries, including optics, steel, medicine, and even the wine sector!”


    He borated further, “Many Japanese distilleries sought our assistance to reverse-engineer Western whiskey and China’s Moutai, aiming to replicate them. Western whiskey was rtively straightforward to replicate, and soon we were able to produce it. However, it took us longer to achieve a level of quality and taste in Japanese whisky that surpassed European counterparts. Moutai, on the other hand, remained elusive and unique.” <fn346c> ?? ??? ???? ?? ???? ???? ???????s, ????s? ??s?? find(?)ovel</fn346c><h3 style="background-color:DodgerBlue">


    Curious, Rutgers asked, “What makes Moutai so special?”


    He continued, “Weter learned that many local wineries in China had also tried to replicate Moutai, but they all failed. The reasons behind this are quite mysterious. Despite using the same techniques, materials, and forms, they simply couldn’t recreate Moutai’s unique vor. It’s as if the essence of Moutai is tied to its origins; even the closest imitationsck that vital spirit.”


    Rutgers quickly pressed, “Did you eventually uncover the source of the problem?”


    “Yes, we did,” the man replied. “We conducted a detailed study of the microbial flora involved in the brewing process and discovered that the koji we used differed significantly from the local koji in Moutai. Even our attempts to obtain Moutai’s koji for cultivation back in Japan proved fruitless.”


    He paused for a moment before adding, “Our conclusion is that true Moutai can only be brewed in its native environment, where a uniquebination of climate, altitude, humidity, and local water resources ys a crucial yet subtle role.”


    “I understand…” Rutgers said thoughtfully, “It truly is a mystery.”


    Feeling a sense of admiration, Rutgers asked, “What’s your name? Whichpany do you work for?”


    The man bowed slightly and introduced himself, “My name is Nakamura. Before moving to the United States, I worked at the National Research Institute. Later, I joined Kobayashi Pharmaceutical in their microbial agent research and development team. Now, I’m with Johnson & Johnson, participating in the development of this remarkable drug! I am fullymitted to this project!”


    “Kobayashi Pharmaceutical…” Rutgers remarked, surprised, “Is that the samepany that was acquired by Jiugen Pharmaceutical?”


    “Yes!” Shunpei Nakamura confirmed with a nod. “Eventually, Kobayashi Pharmaceutical shifted its focus away from microbial medicine to fully embrace Kampo medicine, which is why I decided to leave.”


    “Alright!” Rutgers responded, “In that case, you should assemble a team and head to China for research and investigation! Let’s explore the location of Jiu Xuan Pharmaceutical and discover what makes it so unique! Additionally, I want to conduct trial productions of the magical drug locally to see if it proves effective!”<h2 ss="wp-block-heading">The Amazing son inw Chapter 3922</h2><h3 ss="has-text-align-center wp-block-heading"><strong></strong></pthe>