<h2 ss="wp-block-heading">The Amazing son inw Chapter 4713</h2>


    As soon as Charlie brought up the topic of roast goose, both Liu Jiahui and Fang Jiaxin’s expressions shifted dramatically.


    Lau Ka Fai, a true native of Hong Kong Ind, had once cherished roast goose. However, everything changed when he discovered that Arman, a savvy entrepreneur, had been selling roast goose in Chinatown, USA, for two decades. This revtion turned Lau’s fondness into disdain.


    The mere thought of roast goose now conjured images of Arman in Lau’s mind. Consequently, recalling Arman led him to remember Fang Jiaxin’s elopement with him—a scandal that became the talk of the town on Hong Kong Ind.


    What weighed heavily on Lau’s heart was the realization that a sheltered woman like Fang Jiaxin had willingly followed Arman to sell roast goose for several years in Chinatown. This knowledge deepened his emotional turmoil.


    For those who have experienced betrayal, even the strongest individuals can harbor vulnerabilities. Despite Lau Ka Fai’s powerful status on Hong Kong Ind, he remained haunted by the humiliation of being wronged in the past.<h3 style="background-color:DodgerBlue">


    Fang Jiaxin felt a wave of embarrassment wash over her. She had enjoyed Liu Jiahui’s affection for many years, and after giving birth to their son, she was treated like royalty. Yet, that one incident from the past continued to unsettle her.<fnf0d3> Original content can be found at ?ovelFind</fnf0d3>


    She understood that this event had always been a sensitive topic for Liu Jiahui and was the primary reason he kept his assets closely guarded. Had it not been for that incident, she would have undoubtedly be Liu Jiahui’s most trusted confidante, sharing in his wealth.


    One misstep, and everything changed.


    Noticing the awkwardness between them, Charlie felt a sense of amusement but decided to ask, “Is something wrong with the roast goose?”


    Liu Jiahui quickly replied, “No, no. It’s just that we didn’t prepare roast goose today. If Mr. Wade likes it, I can have someone make it for dinner!”


    “That sounds great!” Charlie responded, adding with a sigh, “I especially love the crispy and rich vor of roast goose, especially when paired with sweet osmanthus juice—now that’s authentic…”


    Liu Jiahui’s expression darkened even more, leading him to wonder if Charlie was intentionally bringing up roast goose to provoke him.


    However, he soon realized that few people were aware of Arman’s roast goose venture in the United States. The news about Arman’s impending deportation had only recently emerged, and details of his business there remained vague.


    Reassured by this thought, Liu Jiahui decided that Charlie had merely mentioned roast goose by coincidence and managed a forced smile. “It seems Mr. Wade is quite knowledgeable about Cantonese cuisine! In that case, I’ll arrange for more marinated dishes, roast goose, and roast pigeon for dinner tonight!”


    Charlie beamed with satisfaction, giving a thumbs-up as he said, “Mr. Liu, you certainly know how to impress! I must admit, I visited Hong Kong Ind with my father when I was younger, and those memories are still vivid!”


    Liu Jiahui, intrigued, asked, “Oh? Do you remember which roast goose you enjoyed as a child? If you recall, I can send someone to get it for you!”


    Charlie thought for a moment, then replied earnestly, “If memory serves, the roast goose shop was called Arman Roast Goose. I can’t quite recall its exact location, but I remember the vor distinctly—it was simply incredible, and I still crave it!”


    Arman Roast Goose is a renowned establishment founded by Arman’s father on Hong Kong Ind. Over the decades, the elder Arman worked tirelessly to elevate his restaurant to be the most famous roast goose brand on the ind, even earning a spot on the list of affordable Michelin restaurants for many years.<h3 ss="has-text-align-center wp-block-heading" id="chapter-list"><strong></strong>