Fortunately, it''s about the same age as her native world.


    Satisfied with his curiosity, Jian Yan stopped worrying about this problem and turned back to Tang Zhen and said to them, "have I learned how to cook rice just now?"


    “···”


    Several people were suspiciously silent.


    The eyes and brain have learned. If they start, the hands have a great chance to let them roll.


    In particular, in short, the skill of bumping the pot like clouds and flowing water is too difficult for them to do.


    After listening to the reasons given by several people, Jane said silently, "as long as the strength is enough, the difficulty is not as high as you think.


    The real difficulty is how to prevent the ingredients in the pot from flying out in the process of bumping the pot. "


    "This can''t be achieved overnight. Practice first. It will be natural if you practice more."


    Then he said in short, "OK, don''t hesitate. Don''t worry and fry boldly. You can fry with the idea that no matter how bad it is, it''s better than rice paste. In this way, the pressure will not be so great."


    Tang Zhen, they are stunned. Can they do this?


    Lu Jinxiu was worried, "won''t there be a problem after eating?"


    "No."


    In short, he shook his head. "At most, it''s awful."


    Lu Jinxiu made a sound and saw that Tang Zhen and they hadn''t moved, but stood there with a hesitant look and said faintly, "go stir fry and get started sooner or later."


    In short, G57 is just a short stop passer-by. The task of improving the taste of the soldiers is not on her, but on Tang Zhen, who is a resident chef.


    You have to learn as much as possible before you go back. The more you learn, the better.


    When the marshal spoke, Tang Zhen and they did not hesitate to touch each other.


    Then I took back my sight, stood in front of the pot, recalled the steps of fried rice in brief, and moved together.


    The side dishes needed for fried rice are prepared early in the morning. Tang Zhen and his team only need to pour in the ingredients and rice one by one according to the steps, fry them and put the seasoning. The difficulty is not high.


    When they fired, Jian Yan was watching.


    Tang Zhen and Luoyang are old enough. They have been cooks for the longest time and have good proficiency. In short, they are fascinated and confident about them, so they don''t pay much attention.


    Josh and others can''t. their hands are unstable, their hearts are restless, and there are a lot of small problems. Either the temperature is not enough, they slap the ingredients in, or the spatula swings too hard to lift the ingredients out of the pot and fall on the table.


    The salt was even more terrible. One second, he told them to have an appropriate amount of seasoning. The four people deserved it well. The next second, he shook his hand and put a spoon of seasoning into the pot.


    In short, "...."


    In short, even anger feels powerless.


    I can only tell him again, "I''ll stress once more that your hands must be stable and don''t keep shaking like you have Parkinson''s syndrome.


    It''s better to put less salt than more. Fried rice can be saved as long as it doesn''t come out of the pot, but it tastes salty, but it doesn''t even have a chance to save. "


    Then she said fiercely, "you''d better keep my words firmly in mind. This time, I won''t say anything if you''re a first offender. Next time, don''t think I''ll give you directions and go groping by yourself."


    "Don''t..."


    On hearing this, Josh and them were worried and promised not to do it again next time.


    "Better so."


    Under Jian Yan''s urgent marking, Tang Zhen and his colleagues completed the first pot of fried rice with fear, and then waited for Jian Yan to accept the results.


    A pot about the size of the largest electric rice cooker, one pot of rice can make 120 fried rice.