Luoyang was keenly aware of this and made an appointment with her. When he finished learning and finishing all the dishes today, he would make two for her to taste.


    I want to hear her opinion and see if there is room for progress.


    In addition to the two courses of tofu in Luoyang, Tang Zhen will also make two or three good dishes they are good at. Let Jian Yan comment. Jian Yan is looking forward to it.


    Thinking of tasting the original imperial food next, Yan Yan carefully washed his hands in front of the sink with his lips bent, then opened the glass door of the fresh-keeping box and took five pieces of tofu out of it.


    The function of the fresh-keeping box is extremely powerful. The tofu made in the morning can feel the residual temperature up to now, and the elasticity is also very good.


    Put five pieces of tofu on the plate and quickly mix a basin of salt water out.


    Then he took a piece of tofu with his palm as the chopping board, picked up the knife, made a few random gestures on the tofu, and then put the tofu into the salt water.


    As soon as the seemingly complete tofu in all directions enters the water, it suddenly becomes strands of tofu. At first glance, it looks like a water lily blooming in the water.


    With shredded tofu soaked in salt water, Jian Yan washed two handfuls of small vegetables and put them aside for standby.


    Then he took a big pot and put it on the burner. He opened fire, added water to the pot, picked up a few pieces of ginger and threw them in.


    Tofu green vegetable soup belongs to home style soup, which is very simple.


    After the water boils, put some salt in turn, then add green vegetables and tofu. After the water boils again, a soup containing the refreshing smell of spring will be good.


    She took out a big porcelain bowl. Jian Yan first filled an eighth full tofu soup with a big spoon into the porcelain bowl. This one belonged to the rabbit father. He enjoyed special treatment and got one.


    All the rest are potted.


    The basin and the large porcelain bowl are the same set. The same white with Phnom Penh, the soup made of delicate shredded tofu and green vegetables is filled in it. It is almost water, and it looks very insipid and tasteless.


    But after entering the mouth, you will find that the seemingly light tofu soup tastes very delicious and refreshing.


    This soup is perfect for fried rice.


    It''s also a great enjoyment not to drink alone.


    At this time, Tang Zhen and them had all the remaining Boletus ready. In short, they were ready to shout for dinner. However, she didn''t shout out yet, and the steady and powerful footsteps sounded one after another.


    Looking back through the glass window, the soldiers in twos and threes came towards the window shouting good incense.


    "Old Tang, what did you cook today? We are so greedy. "


    The first person to arrive at the window was a tall man like an iron tower. His face was covered with stubble. He was kind-hearted, but his eyes were sharp and divine.


    As he stood at the window, the light felt much dimmer.


    This man is so tall.


    The conservative estimate is more than two meters.


    In other words, the height of imperial humans is high. Anyway, none of the humans she saw when she woke up was lower than 185, and all the women looked 1.78 meters.


    Her body is about the same height as her native world, no more, no less, exactly one meter seven.


    This height is not short in the native world, but it is a real dwarf here.


    Looking at those big long legs, in short, I envy them.


    "You have a blessing in mouth today."


    Just admiring, Tang Zhen''s hearty voice sounded. He said with a smile, "the food we made today is fresh food, or is it an honor to be instructed by the chef?"


    The big man made a noise and his eyes fell on Jian Yan. "Is the chef the little bug girl?"