Radish slice is a free appetizer in Jian''s restaurant. It''s easy to learn and tastes good. It''s refreshing in sour and spicy.


    Take a bite, the crisp and tender sound bursts out between the teeth, and the aftertaste is slightly sour, hot and sweet. The rich taste advances layer by layer in the mouth to awaken the sleeping taste buds.


    This appetizer is the most refreshing and appetizing when eaten with porridge.


    Especially with the thick and slightly hot white porridge boiled with rice oil, the taste is really unique.


    The light and slightly hot white porridge exudes the unique fragrance of rice. When you eat it, your internal organs will be comfortable.


    When you come to a piece of sour, hot, crisp and cool radish, it''s no exaggeration to say that you can kill one sea bowl at a time.


    Unable to resist her greed, she took a piece of radish and fed it into her mouth. Before she could chew it, a pair of chopsticks appeared like lightning. After clamping a piece of radish, it disappeared at the speed of light.


    Then, the sound of chewing sounded. In short, a piece of radish went down, smiling at Tang Zhen, who had bright eyes, "is it delicious?"


    "Cool."


    "It tastes rich."


    "It tastes great."


    "I never knew the big radish was so delicious."


    Jane was embarrassed and said curiously, "how did you eat radishes before?"


    "When fruit is eaten and eaten raw, no one uses it for cooking."


    Josh answered quickly and said, "the price of radish is still very expensive. The positioning of radish in major shopping malls is fruit, not vegetables."


    Unable to make complaints about the sound of the Tucao, Josh saw the chopsticks and put up chopsticks to prepare the radish slices. He stopped the road immediately. "This is a dish, not a snack. Now it''s finished, and there is no porridge to eat.


    Besides, just pickled, it''s not delicious. "


    Several people said in surprise, "it''s not delicious yet?"


    It''s so delicious when it''s not delicious. How delicious should it be when it''s delicious? Look forward to it···


    "Yes!"


    With a sound, Jian Yan turned and took out a red cloud larva from the fresh-keeping box, pinched its head and tail to remove the mud line, then took scissors to cut the shell and took out the whole shrimp meat.


    The as like as two peas, the red cloud larvae of the Empire and the shrimp of her age were almost the same as the shell.


    Although it''s a larva, a shrimp tail is as long as her arm.


    In short, chop the shrimp meat into meat paste for standby, then wash and dice the mushrooms picked from the forest together with mushrooms such as jianshouqing, put them together with the shrimp paste, and then add minced ginger, salt and cooking wine (privately stored in the system warehouse) to stir and season.


    There is no pork in the base, so the steps of pork paste, lard and pig skin jelly needed in shrimp dumpling stuffing and crab roe soup can only be omitted.


    However, the ingredients here are of high quality. Even without these, she is sure to ensure the delicious taste.


    Just after the stuffing was adjusted, there was a smell of seafood outside the window. In short, he was excited and said, "steamed."


    "So fast?"


    Steamed green crab is not so fast.


    However, today''s insects are not as big as green crabs. It seems normal to hurry up.


    With this in mind, Tang Zhen and his colleagues stopped struggling.


    But bumpy bumpy followed Jian Yan out and transported the steamed red crab to the kitchen.


    The air was filled with a tempting smell of crab. Just smelling it, Tang Zhen and them began to saliva.


    "Come and help me dismantle the crab."


    Seeing several people staring at the crab swallowing their saliva, Jian Yan had no choice but to ask them to come forward to help.


    Tang Zhen and others immediately gathered together and looked at the portunus swimming crab, who occupied most of the stage, at a loss.


    "How do I dismantle this?"