A group of people gave her a thumbs up, and then they were attracted by the wine jar on the table.
"What kind of wine is this? How fragrant! "
Xiao Mufeng stared at the rabbit father''s bowl and drank only a shallow layer of light yellow wine at the bottom of the bowl. He swallowed his saliva, "the color is also good-looking. Can you give me a cup?"
"Sweet scented osmanthus wine, pour it yourself if you want." In short, he patted the big head and rubbed it around his neck and shoulders, and whispered.
"Then we''re welcome."
Compared with natural food, the liquor market of the empire is quite prosperous and has many varieties.
It''s not without flowers into wine. I''ve also drunk osmanthus wine.
However, they have never seen such refreshing osmanthus wine.
The light yellow osmanthus wine is clear and fragrant.
Put it in a glass, such as the amber baptized by years, as far as the beauty is concerned, it can afford a beautiful word.
As for the feeling of entrance···
First, a small hurricane swept through the whole mouth, only belonging to the crisp and cold fragrance of osmanthus, followed by sweet, which is not thick or greasy, just refreshing.
It is sweet and slightly astringent. It is said that once the wine is linked with astringency, the taste will fall to the lower layer, and the throat will be stuck.
In short, the sweet scented osmanthus wine brewed does not have this phenomenon, but the taste is unexpectedly smooth and mellow.
With the sweet scented osmanthus, it seems that it can capture the soul. Almost at the moment of entrance, there is a warmth spreading all the way from the tail vertebrae to the internal organs, and finally to the forehead. The whole body is very drunk and comfortable.
Baijiu, a entrance of the sweet scented osmanthus wine, is not just perfect. It has no stimulation of liquor such as Maotai flavor and Luzhou flavor liquor, but its aftereffect is not bad at all. The sweet and soft slight irritation and aftertaste of the sweet and soft taste make people goose bumps.
It also gives people endless aftertaste.
After drinking the wine, a group of people did not rush to take a second sip, but had a good aftertaste, with a trace of sweet aftertaste.
It''s delicious. This osmanthus wine is really delicious.
I feel that all the internal organs are stained with the aroma of osmanthus.
Finally, Luoyang couldn''t help sighing, "lingering flavor, good wine!"
"It''s really good wine. The flower wine at the state banquet is not as good as this wine."
Then Lu Jinxiu asked with a smile, "Yan Yan, did you brew this osmanthus wine yourself?"
"Yes."
In short, he answered. Seeing Xiao Mufeng''s quick hand to pour the second cup, he reminded, "this is osmanthus wine brewed by the ancient method. It has been ten years and has great stamina. Take it easy and be careful to get drunk."
This wine was brewed by her father when she was 18 years old. He brewed ten jars together, including peach blossom wine in early spring, lotus wine in early summer, chrysanthemum wine in autumn and osmanthus wine.
After brewing, the altar was sealed, and then buried under the thick osmanthus tree in the backyard of the Jane family''s small building. This burial has been for ten years.
When she was buried, Dad joked that she would dig it out and drink it when she got married.
Later, my father died in a car accident. She thought that my father was destined not to see her wedding day. The wine would be better for their father and daughter to drink in front of his grave.
Dad has to taste the wine he made himself, No.
So, the night before sending dad back to his hometown for burial, she dug out all the ten jars of wine.
In front of the grave, she presented her father with three cups of osmanthus wine. Within a few minutes, she was dizzy and couldn''t sit stably. She took an antidote to eliminate some of the alcohol smell, but after returning from the cemetery, she still fell asleep.