The eating appearance is also surprisingly delicate. She doesn''t open her mouth wide like the python in her cognition.
Seeing that she was eating happily and ready for feeding, she filled herself a bowl of soup and drank it slowly.
By the way, this group of non-human taste preferences.
As a big black bear with a handsome white scarf on his chest, uncle Xiong Pangpang loves all sweets.
Whether it''s made of flowers, animal blood and sugar, snow cake with a burst of beauty, or honey roast chicken, it''s his favorite.
Uncle Fu Doudou is a panda. Bamboo shoots and meat are his favorites. He can''t stop one mouthful after another.
Lion uncle felida is a pure carnivore. He eats meat and doesn''t touch vegetables at all.
The remaining elders are not picky about food and eat everything.
But each has its own preference.
Like father rabbit, his tastes overlap with those of Xiao Mufeng.
One person and one rabbit eat with heavy taste. When they eat fried liver tips and sour and spicy fatty intestines, they are full of praise.
"This fat sausage is delicious, fat but not greasy, spicy but not dry, with a nice smell of flowers..."
The soul of Xiao Mufeng''s comments is burning again. As before, no one wants to listen to his comments. The big guys are buried in eating.
Seeing this, he asked for nothing and was worried that he would continue to comment, and the food was cleaned up again. He wisely chose to close the wheat.
In short, they have a bowl of soup in hand and enjoy it on their face. They don''t know how to drink the clear soup that doesn''t taste spicy or spicy.
But people and non-human beings drink too much.
He couldn''t resist the temptation. It was like everyone was drunk. I woke up alone and filled a small bowl of flower and animal bone soup.
Then he casually took a spoon and drank it.
As soon as the soup entered, his carelessness could no longer be maintained.
Bone soup and chicken, duck, beef and mutton, stewed with various Zerg as raw materials, have been made in the canteen since the arrival of Jian Yan.
Basically every day, it is a very common example of soup.
He has little interest in soup, but he has tasted it.
However, no kind of soup, like flower animal bone soup, made him feel like lightning at the entrance.
The delicious clear soup is soft at the entrance, and the fragrant flower fragrance melts in the soup. With only a small mouthful, it makes people feel like they are in the sea of flowers.
Sunshine, flowers and those graceful beauties constitute a beautiful scenery in the fragrance of flowers.
As the fragrance of flowers gradually fades in the mouth, the sweetness of corn and the sweetness of carrots flash one after another.
Accustomed to heavy oil and spicy, the tongue becomes less sensitive to taste.
Stimulated by the slightly hot temperature of the soup, it seems to be gently wrapped by the soup.
It is also like the sudden burst of vitality when flowers bloom in spring after melting in winter ice and snow.
The tight muscles of both cheeks were softened and softened by the soup.
Corn is a kind of food that can be eaten raw, but cooked is more delicious.
It is especially sweet after stewing with flower and animal bones.
With a small piece, the golden and full corn kernels exude an attractive aroma, like tempting people to take a bite.
He really bit, too. He bit very hard.
In one mouthful, the film wrapped with corn kernels was pierced by solid teeth, and the sweet juice splashed over the mouth, wrapping the rejuvenated taste buds.
Another carrot that has been stewed soft, which can be said to melt in the mouth and absorb the fragrance of flowers.
That taste is absolutely amazing.
However, whether it''s corn or carrot, it''s nothing compared with the ribs of flower animals.