Bear Pangpang, they also find it appetizing.


    In short, he was satisfied with the sound and said to the rabbit father, "Dad, the ingredients for making flower cake are dumplings. Will you pinch them in the future?"


    "Don''t pinch!" With delicious food, he can give up his hobby of pinching dumplings.


    Anyway, he has hair himself. It''s the same Rua, but he can''t pinch it.


    Big deal, next time his paws itch, he pinches bear Pangpang or Fu to pocket their paws.


    The claw feel is not bad except rough.


    So, they were freed.


    Flower cake is not made much, mainly for the first time. I don''t dare to do too much. I''m worried that it will be smashed and waste food materials.


    But in addition to the flower cake and the original pot of soup, she also made a pot of fat cow rice with the stem of a luminous plant and beef.


    On the gold and bone porcelain plate, a layer of light brown fat cattle is covered on the glittering and translucent rice buckled into a circle.


    Fat cattle and rice are hot. In the rising heat, pieces of fat cattle roll out a good-looking shape. They have been fried with luminous plant stems emitting a strange smell, which are glittering with oil flowers. Combined with some broken seaweed and several black sesame seeds, they look fragrant and tender.


    People want to dig a big mouth with a spoon and feed it into their mouth to enjoy the full and full taste and taste.


    Next to the rice is a heart-shaped soft fried egg.


    The semi liquid egg yolk, gently touched by the spoon, moved like water, as if it would flow out of the snow-white and tender egg white in the next second.


    There are many fat cattle and stems, and the floor is very thick.


    If you go down with a spoon, you basically can''t dig rice. All you can dig are fat cattle and stems.


    Fat cattle without fried onions are fat cattle without soul.


    Unfortunately, we ran out of onions in the canteen today.


    However, the stems of luminous plants make a perfect substitute for onions.


    Not inferior to the smell of fried onions, the stems also have an attractive aroma, which is more domineering and appetizing than the smell of onions.


    The fat cattle, which has absorbed the fragrance of the stem, is fresh, tender and salty. At the same time, it is also extremely elastic and chewy. When the teeth chew, the delicious and delicious gravy overflows, flows between the teeth and fills the whole mouth.


    Fat cattle should eat while it''s hot. It''s best to be hot. They say that eating too hot food is unhealthy, but compared with delicious food, health is so insignificant.


    The hot fat cow rolls down its belly, and the breath comes out with the smell of fat cow.


    It''s easy to even think of how these fat cows are fried in hot oil, from the initial Yin red to attractive burnt brown.


    Fat cow fat cow, as the name suggests, is fat and less meat.


    Under the fire, the fat of the fat cow is boiled out under the high oil temperature. The fat cow without oil becomes a thin, delicious and delicious fat cow rolled up.


    Another bite of plant stem, powder, waxy, soft, and with a strange fragrance, you can eat people beautifully in one bite!


    Sea moss and black sesame, as ornaments, although the taste is not as fresh, tender and salty as fat cattle, the powder, waxy and soft of stems, combined with the two, bring people the ultimate enjoyment.


    Finally, it''s a soft fried egg!


    The round, full, tender and smooth fried egg with a soft touch comes when it is pressed gently with a spoon.


    Then, the snow-white protein edge cut by the cold and hard spoon and connected with the loose heart, and the golden thick semi-liquid egg yolk gushed out like magma and slowly flowed on the fat cattle, stem blocks and rice.