In short, start to adjust the stuffing, roll out the dough, and make steamed stuffed buns and dumplings.


    Chen Wu is a skillful man. In short, when he was making steamed stuffed buns, he stood by and looked at it and said, "I think I will."


    The short answer is to silently push over a stack of dough, "will you? You''ll know after you try."


    "OK!"


    Chen Wu picked up a piece of dough and wrapped it in a simple way. At first, his hands were a little stiff, but he became flexible after a few breath.


    Then a steamed stuffed bun was formed in his hand.


    To tell you the truth, it''s much more beautiful than when Uncle Tang and his family first started packing.


    Jin Zhen can''t. his hands are not skillful or stable enough. He doesn''t grasp the stuffing well. The steamed stuffed buns are not only ugly, but there are either too many stuffing to break the steamed stuffed bun skin or too few stuffing.


    Anyway, the final finished product, Jian Yan, decided to steam it alone and let them eat it by themselves.


    The taste must be good. After all, the dough and stuffing are all made by her.


    The three people worked together and opened in half. 80 steamed buns and 120 wonton were completed. It took more than half an hour. In short, they were as fast as tentacles. One person handled most of them. Otherwise, it would take longer for Chen Wu and Jin Zhen to speed up.


    It''s really tedious to make pasta, but with the steamed buns and dumplings coming out of the pot one after another, the smell is extremely attractive.


    Among them, the wonton cooked in high soup has a stronger flavor, sprinkled with a little scallion, and the leaf tip and sesame oil, which she named vanilla leaf, immediately become rich.


    In an instant, the whole kitchen was surrounded by this strong aroma.


    The irresistible flood of tempting saliva.


    Chen Wu and Jin Zhen, who cut stuffing and softened their hands, and were busy making steamed stuffed buns and dumplings.


    When he smelled the fragrance, he was so greedy that he swallowed his mouth. When Jian Yan put two bowls of wonton in front of them, they were excited and asked, "what''s for us“


    "Yes!" In short, he nodded, "taste the fruits of your labor."


    "In fact, we didn''t help much. It''s really a result of our labor. It''s also miss tojane''s blessing! However, thank Miss Jane for her kindness. Then we''ll eat it impolitely! "


    Jian Yan said with a smile, "eat it quickly. If wonton is soaked in the soup for a long time, it will affect the taste. Eat it while it''s hot."


    When they heard the sound, they trembled, scooped a thin and full wonton with a spoon, fed it into their mouth, chewed and tasted it carefully, and their eyes showed an excited and happy look.


    "How?"


    "Delicious!"


    Chen Wu said excitedly, "I never knew that beef could taste better than this. It''s really better than the muscles broken by the machine. It''s bouncing teeth, fresh and delicious. It''s combined with the soft skin, but actually bouncing teeth. The taste is so wonderful that it can''t be described.


    This is the ultimate enjoyment of the tip of the tongue! "


    Just enjoy it.


    As a cook, his own food can make diners excited and enjoy, which is success!


    Jian Yan smiled. "Eat this first. I''ll call my father and them to dinner."


    With that, she turned to leave.


    But do not want to just turn around, and a pair of glass like salivating eyes outside the glass door.


    In short, "...."


    She hurried to the glass door and opened it. "Dad, when did you come?"


    The kitchen of the restaurant is completely closed. The exhaust and ventilation depend on the air circulation system installed in the kitchen, and the aroma can''t float out.


    However, as soon as the door was opened, the fragrant and attractive aroma flew out like a bird out of the cage.