If you can''t finish eating, you can also put it in the fresh-keeping cabinet. You don''t have to worry about deterioration for ten days and a half months.


    It has a lot of flavor when it is used with toast, dipped in steamed bread, mixed with yogurt and milk, etc.


    It''s a good face!


    Dark brown chocolate hazelnut jam, with a very textured gloss, presents a thick complaint, because milk is added in the production process, and the taste is very good.


    There are not only the unique fragrance and slight bitterness of chocolate, but also the granular and milk aroma of hazelnut.


    The taste of blueberry jam is completely different from chocolate hazelnut jam. It is more appetizing, sour, sweet and fragrant. At the same time, it can open people''s appetite at the fastest speed···


    After the prepared sauce is put into the sterilized square glass jar, in short, it quickly enters the process of making chocolate.


    "This smell..."


    Taking a deep breath of the slightly bitter but fragrant air, Chen Wu looked up at the holographic projection. When he saw the dark brown thick liquid in the pot, he couldn''t help staring.


    The color and shape of this thing look a little unspeakable. Is it delicious?


    Different people have different opinions on whether chocolate tastes good or not!


    Some people like it, but others don''t. After all, taste is a very personal thing.


    Moreover, chocolate is a food with high energy density. Among all chocolate varieties, the sodium and sugar of dark chocolate are lower than that of white chocolate and milk chocolate, but the fat content is not low.


    In short, what I did this time was dark chocolate.


    One characteristic of dark chocolate is that it is bitter and not friendly to people who try it for the first time.


    In short, I like it.


    Of all the chocolates, her favorite is dark chocolate.


    Pour the thick chocolate into the mold to set and cool, and the puff in the oven comes out.


    Squeeze in the Cassida sauce and start cooking caramel.


    The forming of puff tower needs adhesive, and caramel is the best adhesive, which is a quite fire test link.


    Successful caramel is brown with full gloss.


    The kitchen is full of caramel and Puff''s unique and attractive fragrance.


    Chen Wu and Jin Zhen have been greedy, but Jian Yan keeps her rhythm and uses caramel to glue puffs into a pyramid shape.


    Then use thin Caramel silk to decorate the outer layer of the puff tower.


    The golden, plump and airy puffs are stacked in the shape of a pyramid from her hands.


    The brown Caramel adhered between puffs glitters with attractive color.


    Looking at it from a distance, it is beautiful and fragrant, which makes people''s appetite open.


    "Want to eat!"


    Attracted by the fragrance, Kelly, whose face was squeezed close to the glass window, swallowed and muttered.


    "This is a puff tower. It''s super delicious."


    Yingchun swallowed her saliva and thought of the puff tower and light yellow puffs she had eaten. They were fat but not solid.


    But a soft, airy fat man.


    It is very light and thin, which forms a great contrast with the round and chubby appearance of the puff. Press it gently, with a slight elasticity. The milky white kashda sauce inside is thick, with a faint sweet smell, and is super delicious.


    The feeling that the mouth is filled with puffs is a beautiful feeling that is as light, soft and relaxing as a dream.


    The soft and light puff skin has a weak sweet taste. After being wet by saliva, it will soften in the mouth. The moist and sweet kashda sauce inside will overflow and penetrate into the tongue a little. The mellow, sweet and greasy taste is the only taste.