"Am I right? Big saffron is very beautiful." Holding a round egg yolk cake, the rabbit father came up to the mirror.


    "Well, it looks good." The rabbit mother coughed and looked at Jane. "Cub, how about asking your father to hang a big red flower for you tomorrow?"


    In short, he shook his head, "no, mom, Dad''s flowers can only be given to you."


    Mother rabbit thought she was jealous and frowned, "are you still angry? Your father didn''t send you today because you were in the kitchen and the door was closed. You can''t send it in if you want to. Now let your father hang you a big red flower, okay? "


    In short, he showed a strong and sad smile, like a wronged cat, "Mom, I''m really not angry..."


    I don''t need big safflower. Before I could say it, father rabbit said, "it''s all right, Dad. I''ll get you big safflower after eating this round!"


    Witton, he added a quantifier, "a lot!"


    "This, this... Um..."


    In short, I hesitated for a long time. Finally, I couldn''t resist the double doting eyes of rabbit father and rabbit mother, so I had to appoint Qu Baba to answer.


    Unexpectedly, after leaving the kindergarten for many years, she will return to the day of big red flowers.


    And be happy.


    It''s suffocating!


    God knows, she has no idea about big safflower!


    However, her parents think she loves dahonghua deeply.


    "Alas!"


    After spitting out a mouthful of turbidity, she gave the main venue of the live studio to rabbit father and rabbit mother, and ran to have snacks, snacks, tea and chat with the army.


    "This egg yolk crisp is delicious!"


    Grandpa housekeeper has a special love for egg yolk pastry. He likes it very much.


    The round and yellow egg yolk pastry is especially small and lovely, with uniform and round shape and rich sweetness.


    Light yellow is baked at the top. Under the refraction of the crystal chandelier light, it also has a light gradient color, which is very attractive.


    The thin black sesame seeds are dotted on the top, and the crispy crust wrapped very tightly seems very strong, but in fact it is crisp and soft, with a fluffy feeling.


    The taste and taste of the entrance are even more amazing.


    As if everything happened between the electro-optic flint, the layers of dense pastry closely pasted together were gently gnawed by the teeth and cracked with a click.


    The crisp skin is thin and crisp. It can''t resist hard teeth. It can only be easily crushed like dead leaves. At the moment of entrance, it is stained with wet saliva and then melted in the mouth.


    Take another bite, the thin pastry is gone, replaced by the delicate, gentle and sweet red bean sand. At the same time, the texture has a light taste. The gentle and sweet taste after eating makes people''s tongue can''t help falling in.


    Egg yolk crisp, egg yolk crisp, egg yolk is really beautiful.


    The round egg yolk is a beautiful orange color, flashing an attractive oily light.


    Compared with the delicacy and sweetness of red bean sand, the egg yolk is a little rough with an obvious sense of Sandy and granular.


    However, this does not affect the soft waxy and delicious egg yolk.


    Delicious egg yolk pastry, each layer brings surprises, but also delicious, it is difficult to give up.


    One mouthful after another, it was delicious and almost made people want to cry.


    Obviously, the appearance is just a delicate, lovely and round egg yolk pastry. Only when you really eat it in your mouth will you find that it is a peerless and lovely.


    People will never forget it at the first taste.


    After eating an egg yolk crisp, Jane said with a smile, "duck egg yolk is good, and the ingredients are good."


    "No, no, no, I think your craft is better."