Take out the fresh-keeping box containing half a pig from the system warehouse. In short, skillfully decompose the pork, bone to bone, front leg meat, shoulder blade meat and streaky meat···


    After working for more than 20 minutes, I managed this half pig weighing more than 100 kg in order.


    Pork breast is delicious only when it is made from pig hind leg meat.


    It must be too late to do it according to the traditional process, so she wants to make preserved pork.


    In short, take off the pure lean meat on the back leg of the skinned fascia and chop it into minced meat until the meat becomes delicate and sticky.


    Then add spice powder, raw soy sauce, cooking wine, super fish sauce, sugar and other seasonings in turn, stir with chopsticks clockwise until the meat is strong, and then marinate.


    If you want the preserved meat to taste, the curing time needs to be a little longer. In short, you don''t have the patience to wait so long, so the black technology time accelerator starts.


    At a fixed time, she took a whole piece of streaky pork, chopped it, pickled it with spice powder, washed the casing, and poured out ten kilograms of sausage.


    As for the pig''s hoof bladder, she stewed it for lunch.


    Spare ribs and big bone sticks are also pickled to make sauce spare ribs and sauce bone sticks.


    In a busy time, the boss of the seafood area delivered the goods.


    However, because Tinglan garden has access control, he can''t come in. I have to bother Jian Yan to pick it up in person.


    In short, when Yan was not free, the task was handed over to Lu Jinci and them.


    Ten minutes later, three male compatriots came back with their boss and seafood.


    In short, I checked these seafood and made sure they were very fresh. After they were not replaced, I quickly paid off the balance and went back to the kitchen to make preserved pork.


    Put the cured pork puree in an iron plate, wrap it with preservative film, roll it thin and flat with a rolling pin, and then put it on the stove and bake it slowly over a low fire to dry the water contained in it.


    In the process of baking, the strong smell of meat spilled out. Jian Yan took out a can of honey and stuffed it to Yunran, asking her to brush the preserved meat with honey juice.


    This job has no technical content. It just needs patience. You have to pay attention to the time to turn over the preserved meat. Yunran has good patience and does a good job.


    There are too many things to do. In short, a person is really too busy, so in the end, she is only responsible for the most important procedures for each food, and the rest has no technical content, such as baking, turning and so on. All the work was handed over to Lu Jinci and them.


    These foods are basically both edible and can be eaten when they are almost ready. It''s almost impossible to eat more.


    However, for several people who are tempted by various fragrances, their shortcomings do not hide their shortcomings.


    It doesn''t affect them to steal food in the process of work.


    They ate happily, but suffered. In short, the neighbors around the house felt that the air of the whole Lanting garden was occupied by all kinds of fragrances.


    Lured a group of retired old ladies and gentlemen to come here.


    "Sister, is the preserved meat good?"


    Yunran''s cheerful voice came from behind. Jian Yan put down the big iron spoon for cooking ketchup, came over to have a look, broke another piece and fed it into his mouth.


    The imperial pig doesn''t know what kind it is. It''s more delicious and fragrant than the pork she ate when she was a child.


    It''s delicious enough to stir fry. The dried preserved pork tastes attractive. It''s rich in soy sauce and a little sweet of honey.


    Because the meat stuffing is cut by hand, it is extremely chewy after compaction and leveling, and the taste is very good!