The tenderloin with clear texture has no tendons in the meat. In short, I looked closer and found that the meat was very tender, so I asked Lu Jinxiu to take it down and slice it, remove the fishy smell with ginger and add pepper to make fried meat.


    In short, there are two ways to eat yam. One is to stew yam rib soup with ribs, and the other is to roast yam, and then dip it in a kind of sour and sweet fruit sauce.


    Four men are greedy and choose both ways to eat.


    In short, it''s up to them.


    She didn''t know any of the ferns, but this didn''t prevent her from knowing that the leaves of these ferns could be eaten as vegetables.


    Therefore, wash the leaves. Because they are too large, they need to be torn into flakes or strips, and then blanch water with seasoning and oil salt.


    As for the rest of the meat, simply think about it, or barbecue.


    Everyone has a job. In short, she is the busiest. How to deal with the ingredients, which kinds of juice to squeeze during the barbecue, when to put ginger, pepper and scallion in the pot, when to put the ingredients out of the pot, and so on are all her work.


    Fortunately, after a busy trip, the results were good.


    An hour later, four metal pots were placed on the stone plate serving as the dining table, including pepper fried meat, oil drenched fern leaves, ribs, yam soup, and barbecue.


    As for the baked yam, I just took it off the fire.


    "I haven''t eaten this rich meal for a long time."


    On the mat, he sat cross legged and swallowed his saliva when he heard it. Looking at the brief words of little Jinlong, the little milk cat praised, "it''s really a professional person to do professional things, sister-in-law. I''m satisfied with your skill of making a rich meal with local materials."


    In short, he smiled and urged, "don''t boast. Eat quickly. Cooking with meat oil needs to be eaten while it is hot. It is easy to solidify when it is cold, which affects the taste and appetite."


    "Chat after eating."


    Lu Jinxiu was so hungry that he first took a chopstick cut from a branch, clamped a chopstick, and fed the fern leaves into his mouth.


    I had no expectations for the taste of this plant, but I didn''t want to enter my mouth. The taste and taste were unexpectedly good.


    "How?" Chopsticks hovered between fried meat with pepper and oil drenched fern leaves in European language. I asked curiously.


    Nodding slightly, Lu Jinxiu swallowed the food in his mouth and said faintly, "the taste at the beginning is a little astringent and bitter, followed by Huigan.


    The taste is similar to that of Chinese cabbage. The parts with stems are relatively brittle and the position of leaves is relatively soft. Generally speaking, it is quite delicious. "


    "I''ll try it." Just after eating a piece of barbecue, he took a chopstick and fed it into his mouth. Maybe he had eaten barbecue. The taste in his mouth was different from what Lu Jinxiu said.


    It''s a little bitter. I haven''t tasted it. It tastes really good.


    It''s refreshing compared with barbecue.


    The effect of removing greasiness is also very good.


    In the following time, Jian Yan watched four men''s mouths like reincarnation.


    It wasn''t long before they killed the food in the basin.


    After a meal, the four collapsed on the mat, shouting that they were too full to eat, but they were satisfied and unwilling to move.


    That''s how people live.


    There are soup, vegetables, meat and staple food. Enjoy it.


    The appearance of female (little) friends (sister-in-law) and friends (children) was really timely, which saved their stomach devastated by barbecue.


    Happiness!


    In short, they can''t see their happiness. She urged, "don''t paralyze there. Get up and eat."


    "Beware of stomach discomfort at night."


    European language touched his belly, closed his eyes and said, "don''t want to move, want to sleep."


    "No, you have to move."