In the light green woven tray, a row of milk, honey and bread are neatly squeezed together, golden, round and fragrant.


    The bread just came out of the oven and was very hot, but it didn''t affect the taste of several people at all.


    The golden milk honey bread is fluffy and soft. In short, when you tear off a piece, you can see the fluffy air hole inside and feed it into your mouth. Your mouth is immediately filled with soft bread.


    Soft, light bread.


    Honey is not added too much. The taste after eating will not be too sweet, but just right sweet. The bread softened in the mouth when wet by saliva overflows the milk flavor that belongs to milk alone.


    This is just the right sweet and milk fragrance, which activates the taste buds in the mouth. The bread is as sweet and light as a dream, and the taste is too beautiful···


    "Master, how are you?" Chen Jinrong asked anxiously when she finished eating a piece of bread.


    "It''s delicious!"


    Jian Yan gave him a thumbs up and said with a smile, "send it out and let the owner taste your craft."


    "OK!" Cheerfully, Chen Jinrong left the kitchen with milk, honey and bread.


    As soon as he left, Chen Wu and Jin Zhen tried to inquire briefly, "master, will Lao Chen be a martial brother with us in the future?"


    He asked briefly, frowning, "otherwise?"


    Then she looked at them and said sternly, "I can tell you that the chef''s skill depends on real skills. Since you are destined to learn cooking from me, I hope you can learn it seriously instead of doing small moves such as exclusion."


    Seeing that her attitude became sharp, Chen Wu and Jin Zhen waved their hands again and again,


    "Master, you really wronged us. Where do we have time to do these little moves? It''s too late to practice."


    "Didn''t Lao Chen ask us to ask? We also saw that Shifu was in a good mood, so we helped him ask. It''s really no other meaning. "


    In short, he pursed his lips and looked at the two people carefully. Seeing that they were anxious and calm under their own eyes, but they had no guilty evasion, he was satisfied.


    "Stay. He''s very diligent and studious."


    Then she continued to make braised lion''s head. "Don''t be idle and work quickly."


    "Good master." They answered and continued to work.


    Braised lion''s head stresses a "clear but not light, fat but not greasy". It has requirements for the level of chefs, and it is also a test of knife work.


    Chen Wu and Jin Zhen haven''t passed the knife work. They can cut potatoes and carrots, but they can''t cut meat for lion''s head.


    So, you have to do it yourself.


    The streaky pork is three parts fat and seven parts thin. After the separation of fat and thin, the lean meat is finely cut and roughly chopped, and the fat meat is roughly cut and roughly chopped.


    Mix the chopped meat with the chopped green onion, ginger and garlic cut by Chen Wu and diced water chestnuts, then add seasoning, add an egg, stir until it is sticky and strong, and finally pinch it into balls.


    Cong Rong paste: once the lion''s head with the end of the Cong is pasted, it will affect the taste and hue. Therefore, it is necessary to paste a layer of meat stuffing without the Cong as the outer layer, which not only locks the flavor of the Cong, but also avoids the Cong paste.


    The balls with a good protective layer need to be shaped with left oil. This step is to ensure that the balls will not spread and uneven during cooking.


    Stir fry shredded carrot and shredded bamboo shoots respectively. The former is used to freshen, and the latter is used to dye and add some sweetness.


    After stir frying, the carrot leaves pigment, but reduces the radish flavor. After adding high soup, you don''t have to worry about the flavor, which will affect the taste of lion head.