Mother rabbit nodded together.


    Then he turned away and performed his duties.


    Jian Zhou looked at Lu Jin and said to them. They smiled and ignored.


    Well, he knows.


    I''d better worry about it myself. Anyway, Shengtang entertainment is not his industry. He doesn''t need to worry too much if he only takes dividends and has no real power.


    He''d better follow his sister honestly and have a good meal.


    In short, she didn''t know what he thought. She caught a big squid and cut flowers with a knife.


    The silver light flickered like a sword with the movement of her wrist. The speed was so fast that the naked eye could not catch the trace of the knife worker.


    In a few seconds, the squid was dismembered by her, thin as cicada wings.


    No matter how many times they saw it, Jin Zhen was shocked by her knife work, especially when they picked up a thin piece and looked at the transparency. Jin Zhen tutted, "master, I really can''t think of a suitable adjective for your knife work except a cow."


    "This is a basic skill. In other words, you have to work harder and practice more!"


    In short, I checked the foaming degree of ingredients such as dried abalone, sea cucumber, fish glue, dried hoof tendons and so on in the Buddha jumping wall. When I saw that it was almost the same, I entered the next preparation stage.


    Chen Wu nodded madly, "I want to practice, but master, when do you think we can reach your level with our current level?"


    As soon as he had this problem, Jin Zhen and Chen Jinrong''s eyes lit up, and they looked at Jian Yan with burning eyes.


    Obviously, they want to know.


    In short, she couldn''t answer. She kept moving on her hands. After thinking for a while, she said, "I don''t know. Work hard. You should know that God rewards diligence, and you can achieve it one day."


    Good answers, good answers to disappoint them.


    But——


    Touching each other''s eyes, the three said in unison, "master, we will work hard!"


    In short, with a slight ''um'', he stopped talking and entered the next stage of Buddha jumping off the wall.


    As time went by, simply put the materials of Buddha jumping over the wall treated by frying, boiling, cooking and frying into the Shaoxing wine jar stored in the system warehouse in the original world layer by layer.


    Then inject an appropriate amount of clear water like soup and aged flower carvings hung out through a variety of materials to fully integrate the soup, wine and vegetables, seal the mouth of the altar with lotus leaves and stew on the fire.


    The fire for stewing Buddha and jumping over the wall is not an energy fire. In order to ensure the taste, a charcoal burning stove is simply set up. The charcoal used is solid and smokeless fruit charcoal.


    This kind of fruit charcoal is a specialty of diduxing called Yunsi fruit. The fruit tastes very astringent. The pulp inside is as white and soft as clouds and cotton, and silky as silk.


    Yunsi fruit is not used for eating, but one of the raw materials for making edible skin care products.


    In addition, Yunsi fruit has another advantage, that is, its unique flavor.


    Like perfume, the fragrance is divided into front, middle and back tones.


    In short, I have tried to roast duck with charcoal made of Yunsi fruit tree. The taste is unique.


    Because the charcoal of Yunsi fruit is resistant to burning, after discovering the advantages of this kind of charcoal, she moved her mind to stew Buddha jumping off the wall with Yunsi fruit charcoal.


    Stay in front of the road. After the fire boils, she turns the fire into a slow fire. Then she needs to wait.


    Clapping her hands, she stood up. She breathed a long sigh and said to herself, "it''s over. At night, she estimated that she would be greedy to be jumped off the wall by the Buddha and couldn''t sleep."