We all know that the free dishes provided by Jane''s small building taste good, so as soon as they were served, the customers happily picked up their chopsticks and ate them.


    "This ginger is delicious, tender and crisp, some sour, some spicy, special appetizer."


    "Dried small fish is also delicious. It''s crispy and spicy. It tastes great. When chewing, it tastes delicious and has a long aftertaste."


    "It''s good to use this dried fish as a snack. Chef Jane can develop it!"


    "Good idea!"


    One of the customers nodded in agreement, turned around and said to Xie Yan not far away, "handsome boy, remember to mention the development of small fish with chef Jane."


    Xie Yan, "... Good guest, I''ll talk to chef Jane."


    The free appetizer is so delicious that it can''t be described as more than enough in one bite. It''s just a greedy insect rebelling in the stomach, prompting the host to keep mouthful after mouthful.


    The restaurant was full of chewing sounds and customers'' comments.


    In this lively atmosphere, the first course was steamed bass.


    Compared with other dishes with strong color, aroma and strong impact on people''s taste and vision, steamed bass, a light dish, actually has no advantage.


    Especially in the restaurant where all kinds of food flavors are intertwined.


    However, in short, the steamed perch, which is made in a simple way, only belongs to the fresh fragrance of light dishes, just like the soul inducing fragrance. You only need to smell the slightest smell, and your heart keeps up with the hook like, full of steamed perch.


    During the course of serving Lu Jin''s words, she found that all the people in the restaurant craned their necks and looked at the tray in his hand.


    In this regard, he was not surprised. He only swallowed his saliva and said that the fish was really delicious.


    Want to eat!


    The guests also wanted to eat, so as soon as they were on the table, several people couldn''t wait to pick up chopsticks and taste them.


    This steamed bass is installed in a fish shaped white porcelain plate. The shape of the whole fish is perfect. The fish body has a modified knife, which is to better taste and remove fishiness.


    Generally, the skin of the fish that has been modified will be damaged or turned out during the steaming process. In short, the fish that has been made will not. Thanks to the accurate grasp of the time of the knife worker and steaming the fish, the skin is smooth and complete without any wrinkles.


    The fish is covered with shredded scallion, and some red pepper rings are dotted on it. The fish is half flooded with attractive and shiny soy sauce. The smell of scallion and fresh fish are perfectly integrated after drenched with hot oil.


    Chopsticks pick up a piece of fresh and tender fish and feed it into your mouth. There is no residue of fishy smell between lips and teeth. There are only fresh fish with the smell of soy sauce and scallion.


    Moreover, the fresh food has a long aftertaste.


    It''s so rare that people want to swallow it with their tongue.


    Compared with the prickly crucian carp, perch is a fish with very few thorns. It is very friendly to diners who are not good at picking thorns.


    Several people put down chopsticks one by one. In a few minutes, there was only one big bone left in a fish. Even the fish head was eaten clean by the guests.


    The guests around were greedy, and the sound of swallowing was heard one after another.


    At this time, the rest of the dishes continued on the table.


    Some of them couldn''t help but say, "waiter, please hurry chef Jane. I can''t stand it."


    Lausanne smiled, "good guest, just a moment. I''ll help you see how long your food will be served."


    "Thank you!"


    As soon as the voice fell, the guest remembered another thing and immediately said, "by the way, add me a fish, just like them."