In short, "...."


    It turns out that no matter which generation, some people have strange tastes!


    When it comes to taste, I think of stinky tofu and preserved eggs.


    Touching her chin, she said to Chen Wu, who stir fried vegetables with a spoon, "ask you a question, can the imperial environmental monitoring system detect peculiar smell?"


    "Smell?"


    Chen Wu asked, "master, can you be more specific?"


    "It''s not all normal smell, such as odor, musty smell and so on, and some smell comparable to biochemical products."


    "Can these smells be detected? When the monitoring comes out and it is found that it was made by man, how should we deal with it? "


    "It can be detected that the odor is classified into two categories: safe and harmful.


    Generally, the natural smell belongs to safety taste.


    After receiving the feedback from the alarm system, the environmental management and monitoring bureau will respond immediately according to the odor level.


    If it is minor, it will send someone to the site for inspection and simple treatment.


    If the odor exceeds the grade, disinfection and sterilization shall be carried out. "


    Take the dishes out of the pot and put them on the plate. When Jin Zhen pressed the serving bell, he put the plate on the window and said slowly, "if it''s made by man, it depends on whether the documents are complete and whether there is professional equipment to deal with these odors.


    Generally, the laboratories and workshops of large groups produce this smell, and the environmental monitoring administration has put it on record.


    If there is no record, no certificate or professional equipment, depending on the situation, a slight fine shall be imposed. If the circumstances are serious, criminal responsibility shall be borne. "


    Then Jin Zhen took the pot under the tap to wash, but his eyes looked at Jian Yan, "master, how do you think of this problem?"


    "You don''t want to make food with this smell, do you?"


    "Yes, I think of two kinds of food. One of them tastes very strong and exciting."


    "Stink?"


    "Yes, it smells super smelly and tastes delicious."


    "This kind of thing..."


    Chen Jinrong looked blankly, "are you sure it''s not dark cuisine?"


    As soon as he finished speaking, he saw Jian Yan stare, "stinky tofu is a very characteristic Chinese traditional snack. Although some people say stinky tofu is a dark cuisine, it''s really not."


    "I believe what master said, but master, I''m afraid the stinky tofu you said can''t be made."


    "Why?"


    In short, he opened his brain and showed chef Zhou''s new product to them, "Chef Zhou has made a dish similar to canned herring. What''s wrong with me making stinky tofu?"


    The three people didn''t know what the canned herring was. Just when the matter at hand was over, they came together to look at her light brain and wanted to know what kind of food it was. Their master wanted to make a smelly food.


    Seeing the three people gathered, Jian Yan quietly opened five senses. Suddenly, a strong and disgusting smell rushed straight to the tianlinggai.


    "That''s the smell."


    "Vomit -"


    When they saw the ghost, they immediately covered their noses, then looked at Jane in horror, "master, this, this..."


    "Yes, this Crispy Fish, which tastes like canned herring, is a new product developed by chef Zhou." As if he knew what they were thinking, he nodded.


    Also conveniently turned off the five senses.


    Such a smelly thing is called Crispy Fish. What''s on chef Zhou''s mind.