In short, she didn''t name this dish at all. This is a new dish she figured out in a few days. It doesn''t belong to any of the eight major cuisines. Ask her the name of the dish···


    After silence, she said in a hurry, "clear fish."


    Yingchun nodded with deep emotion on his face. Looking at him, he said simply, "you have a good name. You should be innocent and down-to-earth."


    Everyone looked confused.


    To teach a simple man with a fish, should we say that Yingchun is worthy of Yingchun?


    All eyes looked at Jian Yan to see what expression she was now.


    It turned out that she looked as usual and even reminded Yingchun——


    "Grandpa, eat quickly. The dishes are not delicious when they are cold."


    "Yes, eat quickly. Come and eat together!" Yingchun responded with a sentence and immediately took another chopstick.


    In the following time, everyone did not lift their heads. Even the dumplings were no exception. They sat on the mat with a shrimp ball in their left claw and a garlic spareribs in their right claw.


    Lu Jinnian caught a quail. Originally, she wanted to roast pigeons. However, Ms. Zhao''s farm did not have pigeons. It should be said that there were no pigeons in the farms of the whole empire.


    There are quails. Anyway, they are birds. In short, quails are used instead of pigeons when cooking the private dinner of President Hei.


    Quail is not big, its skin is golden and crisp, its shape is complete, and its inside is filled with stuffing.


    Seeing Lu Jinnian open his mouth and want to bite, Jian Yan hurriedly said, "brother Lu, this is not how to eat."


    Then she took a piece of quail and put it on the empty plate, and then took a knife and fork to cut the quail. Suddenly, the filling filled in the quail''s stomach gushed out. With the filling, there was a strong freshness that was extremely overbearing.


    Quail''s original fragrance was mixed with this sudden increase of thick and fresh. The smell stimulation was crazy. The saliva could not be controlled, and the greedy insects in the stomach began to rebel.


    The father rabbit swallowed his saliva, looked at the stuffing such as sea cucumber and abalone wings flowing out of the quail''s stomach with the soup, and said in surprise, "cub, is there heaven and earth in there?"


    In short, he said with a smile, "everyone try it. I made it according to my head. One for each person. Is there more?"


    As soon as they said this, they immediately took chopsticks and divided the quail.


    Lu Jinnian ate a sea cucumber and put a quail in his mouth. After tasting it carefully, he sighed, "fresh and fragrant, I have never eaten such delicious food, which is better than the freshness and mellow of pure fish.


    The meat aroma of quail and the freshness of sea cucumber are not only not collided, but also integrated together. The taste is called fresh and unique. "


    He was about to continue. Rongya quickly stuffed a garlic spareribs into his mouth, "talk less and eat more."


    He winked as he looked over and motioned him to look at the crowd.


    Lu Jinnian glanced and found that everyone was lowering their heads and concentrating on eating. No one paid attention to him.


    It''s not that I don''t want to answer, but that my mouth is not empty.


    There are too many delicious food. One mouth is a little busy. I can only eat in the bowl and stare at the table.


    At this time, Gu nian''an put a huge meatball into the bowl with a male spoon. The meatball was penetrated by the soup, and the surface was suffused with attractive light.


    He cut the balls with a knife, put half of them on the spoon, and then fed them into his mouth.


    The meat filling is smooth and tender, the soup is full and mellow, the smell of green onion is faint, combined with the crispness of lotus root Ding and the crispness and sweetness of water chestnut. The taste is called mellow and intoxicating.