The bean sprouts are crisp and refreshing, the rice noodles are soft and smooth, and the pickled vegetables are dried. She pickles them with the tender sprouts of children''s vegetables. The proper acid and salt have an appetizing effect.


    The beef is yellow beef with high protein and low fat.


    Fried rice noodles are easy to stick to the pot, but adding an egg can solve this problem.


    When all the side dishes are put into the pot, the rich and attractive aroma will diffuse. Although this aroma is rich, it is not greasy or thick. On the contrary, it lingers on the tip of the nose and stimulates the saliva in the mouth, which can not inhibit the secretion.


    "Grandpa, it smells good!" Gu Yan swallowed his saliva and said in a crisp voice.


    Gu Yuan made a sound and was about to speak when he saw Jian Yan''s sharp pot. With a wave of the spoon in his hand, the greasy rice flour fell into the spoon. Then Jian Yan buttoned the spoon on the plate and a portion of rice flour came out of the pot.


    Instead of rushing out of the pot, she took a spoon to put some chili sauce in a stainless steel container, put it into the rice flour, stir fry it a few times, and then came out of the pot and put it on a plate.


    "Always take care of your powder."


    "Coming!" Gu Yuanmei ran to serve the rice noodles with a smile. In short, he handed him the plate and told him, "the rice noodles with Scallion sauce are green for the small banquet. Don''t give it wrong."


    "Yes, yes."


    Gu Yuan has been attracted by the two rice noodles. He nods wildly and returns to his position with the rice noodles. He puts one of them before and after Gu Yan''s green noodles, draws a pair of disposable decomposable chopsticks and hands it over, "have a taste."


    "Good!" Gu Yanqing, who has just entered the first grade of primary school, is not a child who needs adults to take care of his meals. He skillfully took a chopstick of rice flour and sent it to his mouth with chopsticks, and then stared.


    The rice noodles fried by this sister are delicious.


    Their school also has rice noodles, but it tastes much worse than that fried by this sister.


    The color is also beautiful.


    The rice flour is soft, tough but not astringent. The entrance is flexible and smooth. The broken pickles with moderate acidity and saltiness stick to the rice flour, which makes people have a big appetite and stimulates the cerebral cortex.


    Crispy, tender and refreshing mung bean sprouts, tender and soft goose yellow eggs, and delicious yellow beef pickled with rich gravy. These foods are delicious when eaten alone. They taste more delicious when fried with rice noodles.


    At first, Gu Yanqing couldn''t help staring. He finally understood why there was a cook at home, but grandpa didn''t eat at home every day.


    Because the little sister''s fried rice noodles are more delicious than the food cooked by Uncle Zhou at home.


    If he knew that the food cooked by this sister was so delicious, he wouldn''t like to eat at home.


    The Gu Yanqing child, who was chewing and swallowing, was so beautiful that he shouted from the depths of his soul, "the powder made by my sister is also delicious!"


    "Grandpa, I will eat with you in my sister''s shop every day!"


    "I''m in love with this rice noodle. It''s delicious. I seem to grow wings and fly lightly."


    His words were too exaggerated and his expression was too contented and happy. Li Zhi, who wore gloves and ate hemp and spicy crabs in a cold pot on the table next to him, looked suspicious.


    "Lao Gu, is this rice noodles really so delicious?"


    Lao Gu has no time to pay attention to them. He is fighting with his rice noodles with a happy face.


    From the first big mouthful swallowing, to the middle small mouthful stuttering, and then one by one now.


    Because the limit is only small, the weight of a plate is not much.


    If you are reluctant to eat, you can only watch one by one, so you can taste more rice noodles.