This question can''t be answered in short, and she hasn''t seen high-end Orc cubs.


    As for which maternity center the rabbit mother was in, she didn''t want to advertise it.


    Therefore, she declined everyone''s kindness to give gifts to the cub, said that she could get a 30% discount today, and then went to the kitchen.


    Before she went in and talked to Sanhua, the first list came.


    She glanced at the dishes on the list, turned to the door and went to the backyard to pick some double petaled roses.


    The purple red double petal rose is bright and fragrant.


    When she came back from picking several double petaled roses, the three flowers flashed their big eyes and asked, "master, do you want to cook with roses?"


    "Someone ordered a rose flavored ginger milk. There''s no ready-made one. I''ll make one."


    In short, Mei Xiang Jiang bumping milk is unique. They also learn from Sanhua, but what they make is not as delicious as what she makes. Several people who haven''t eaten for a long time were greedy and said, "master, you make more, and we want to eat!"


    "OK, I''ll do more!" In short, she didn''t refuse. She had planned to do more. All the guests who came to her house were good. Only two things were bad. She was greedy and liked to follow the trend.


    She was sure that when Mei Xiang ginger hit the milk on the table, customers who knew that there were dessert supplies today would immediately follow suit and add an order.


    In fact, as she thought, the last pot of Meixiang ginger milk was bought by them when they were not full, and they didn''t eat it.


    I ate another dessert, glutinous rice.


    The small and exquisite glutinous rice is a lovely light yellow.


    Through the soybean powder wrapped on the surface, you can see the snow-white Ciba inside.


    When you bite it down, the tip of your tongue first feels the light yellow soybean powder. The strong bean fragrance overflows your mouth, which makes people uncontrollably fantasize in your mind about how the round and hard full soybean is baked a little by a fire, and then crushed into soybean powder with strong bean fragrance.


    It''s just the rich bean fragrance that makes people can''t help being completely immersed in it.


    Then there is the soft glutinous Ciba. The lips and teeth pull the Ciba. The hard teeth cut off the sticky Ciba and chew it. The soft feeling invades the whole mouth. The tongue is soft and glutinous like Ciba and has no strength. I just want to be ground in the mouth slowly and slowly with the Ciba, and then fall into the stomach along the throat.


    "Master, this glutinous rice is delicious!" The little girl with three flowers was smiling and her face was full of surprises about finding the treasure.


    In short, he wiped the sweat from his forehead and stuffed a capsule bead of water into his mouth. "I''ll send you the production method later and learn to do it when I''m free."


    "OK!" Several people answered happily.


    Duobao said with a smile, "master, you are really a treasure. Whenever we think you can''t produce new snacks, you give us a surprise."


    "I wonder, master, how many kinds of snacks do you know?"


    As soon as he said this, all the disciples looked at her with burning eyes.


    In short, he smiled, "I don''t know. I haven''t calculated."


    Then she looked at several people and said faintly, "however, making snacks and cooking can extend different products from the original products."


    "Just like glutinous rice, its raw material is glutinous rice. Glutinous rice can be used as zongzi, New Year cake, Ciba, honey glutinous rice lotus root and so on."


    "You should use your brains to think for yourself and match different ingredients to study new products."


    The native world also needs to worry about food taboos, but not here.


    Like ginkgo biloba, excessive consumption is an antidote.